Tanimoto
3F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, Japan
¥¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Amid the refinement of a dignified tea arbour, the chef cooks with sincere devotion. His attentiveness derives from his early work at a ryotei, where he was a doorman in charge of footwear . Tanimoto’s forte is charcoal grilling, preparing each ingredient with the strictest attention. The meal ends with a generous lineup of various rice dishes including, white rice, takikomi-gohan and chazuke, followed by tea poured by the chef himself. The spirit of graceful service brings satisfaction to the depths of the soul.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
