Mendokoro Janomeya
2F, 565-23 Nakanocho, Nakagyo-ku, Kyoto, Japan
¥ ・ Ramen
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This ramen shop focuses on making soup using locally raised chickens. Its three signature flavours are soy sauce, salt and white broth. Be sure to try the chicken ramen. To make the signature soup, dashi is drawn from chicken bones and whole chickens. Following a time-honoured recipe, flavours are enhanced with soy sauce matured in large wooden barrels. The fragrance of the wheat is drawn out by using thin noodles. The ambience is reminiscent of the aristocratic culture of old Kyoto.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
