Ryuzu
B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, Japan
¥¥¥ ・ French,Contemporary
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
- Wheelchair access
Credit cards accepted
