ZURRIOLA
4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥ ・ Spanish,Contemporary
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Zurriola is the name of a beach in San Sebastián. The chef will never forget his stay in Spain’s Basque Country, where every day was filled with passion. He applies the flame-manipulation skills learned there, such as using the plancha (steel grill) and the charcoal and glowing embers of the asado (barbecue). His culinary style he terms ‘modern Spanish’, is an update to traditional Spanish cooking. Ravioli of grapevine-smoked caviar shows off the Basque style.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
