ShinoiS
2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, Japan
¥¥¥¥ ・ Chinese
MICHELIN Guide's Point Of View
One Star: High quality cooking
The chef, once dedicated solely to Cantonese cuisine, expanded his repertoire as he honed his craft in Hong Kong and Shanghai. Prix fixe menus incorporate traditions from regions across China, using ingredients selected from a broad purview. The chef focuses not only on seasoning but also on the natural flavours of the ingredients; dried abalone simmered in water alone testifies to his conviction. After dinner the chef serves Chinese tea, conveying gratitude to guests as he converses with them.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
