LA BOTTEGAIA
3-12-15 Ginza, Chuo-ku, Tokyo, Japan
¥¥ ・ Italian
MICHELIN Guide's Point Of View
Seasonal cooking and organic wine heighten the appeal of the Italian fare here. Japanese ingredients enliven dishes such as ravioli of clam and bamboo shoot and spaghetti with milt and dried mullet roe. From his experience with French cuisine, the chef favours sauces suffused with vermouth and port, serving as perfect complements to the wines. Wine pairings come with the prix fixe menus, but if you opt for à la carte, the staff will be happy to suggest wine by the glass.
Facilities & Services
- Air conditioning
Credit cards accepted
