Ryoriya Otaya
456-2 Temmacho, Shimogyo-ku, Kyoto, Japan
¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Elegant views of the Takase River complement the graceful hospitality of the proprietress, while owner-chef Shuichiro Otaya prepares his creations à la carte to encourage casual dining. Ingredients are sourced from Otaya’s native Toyama, showcasing the gastronomic attractions of the region. Firefly squid egg-drop and shabu-shabu of winter-caught buri are famed seasonal dishes. The rich variety available gives you scope to enjoy the menu in your own way.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
