LATURE
B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
One Star: High quality cooking
Takuto Murota fulfils all responsibilities regarding his ingredients. As a licensed hunter, he can ensure his game is in the best condition; in his kitchen, he serves it in delicious dishes, honouring the animal’s precious life. He uses time-honoured techniques like pâté en croute and baking in pie crust to draw out the meat’s true flavour. His venison macarons, suggested by boudin noir, are an innovation born of his philosophy of using every part of the animal.
Gastronomy & Sustainability
MICHELIN Green Star
"Our theme is ‘coexistence and harmony with nature’. In our dishes we make use of deer and boar, which have become overpopulated due to human activities. In Chiba, we opened Lature Nature Farm. The vegetables are grown in an environmentally friendly way, and every part is used."
Takuto MUROTA
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
