L'ÉTERRE
2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo, Japan
¥¥¥¥ ・ French,Contemporary
MICHELIN Guide's Point Of View
One Star: High quality cooking
The name ‘L’ÉTERRE’ is a mashup of two French words: ‘l’éterne’ meaning ‘eternity’, and ‘la terre’ meaning ‘the earth’. It encapsulates the restaurant’s determination never to stop gathering the bounty of the earth and crafting delicious cuisine from it. Japan is a country surrounded by sea, and L’ÉTERRE makes full use of this, focusing on seafood dishes. Vegetables and meat highlight the abundance of their terroirs, grilled sometimes over charcoal or firewood, sometimes over straw. Time-honoured cooking methods are eternal as well.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
