CIRPAS
4-2-7 Shirokanedai, Minato-ku, Tokyo, Japan
¥¥¥¥ ・ French,Contemporary
MICHELIN Guide's Point Of View
Exploring the new path of the culinarian, chef Takashi Yoshida started using social media and has now attracted an impressive subscriber base on YouTube. The name of the restaurant is an amalgam of the ‘circulation’ of guests, producers and food culture, and the ‘passion’ that drives him. Using top-grade ingredients without compromise, Yoshida arranges traditional fare that is delightfully light on the palate.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
