Gendaisaryo Ginza Fugetsudo
2F, 6-6-1 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥¥ ・ French
MICHELIN Guide's Point Of View
A former teahouse is now a French restaurant. Displaying their respective talents, chef and sommelier pair cuisine with wine or cocktails. Prix fixe menus are based on the 52 weeks of the year, with ingredients changing weekly, and a motif of ‘seasons.’ Fare is classic yet modern, with a focus on sauces. A full selection of Japanese and Western desserts round out this iconic Ginza confectionary.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
