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1-6-3 Azuchimachi, Chuo-ku, Osaka, Japan
¥¥¥ ・ Spanish
MICHELIN Guide's Point Of View
One Star: High quality cooking
At the start of the 21st century, when the ‘modern Spanish’ trend began, the chef was accumulating experience in Madrid and San Sebastián. Today he parlays Spain’s cuisine of many small dishes into a modern prix fixe menu. Refined tapas, arroz suffused with regional character and plancha-grilled items, flamed to bring out the natural flavour of each foodstuff, showcase the pride the chef takes in his work.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
