Tempura Kakiage Yukimura
6-13-13 Shimbashi, Minato-ku, Tokyo, Japan
¥ ・ Tempura
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
‘Cheerful, fun, exciting’ sums up the credo of the owner-chef. The convivial atmosphere and friendly service attracts customers of every generation. The menu reflects this positive attitude, with bowls of rice with toppings, teishoku set meals and à la carte items available at both lunch and dinner. The dish of fame is the kakiage-don, a bowl of rice loaded up with shrimp. The chef treasures the advice he learned as an apprentice: ‘Offer top-rate food at third-rate prices’. He’s always smiling, trading jokes with his guests.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
