La Rochelle Minami Aoyama
3-14-23 Minamiaoyama, Minato-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The restaurant of Hiroyuki Sakai, the famed ‘Iron Chef’ of French cuisine. On the show, resplendent in red chef’s uniform and with a pear in one hand, Sakai brought excitement to living rooms. At one time Sakai dazzled the port town of Rochelle with his ‘French cuisine à la kaiseki’. Japanese elements such as water shield and pike conger are served on artisanal plates and garnished with seasonal leaves. Bread made with rice flour is the perfect complement to sake.
Facilities & Services
- Air conditioning
Credit cards accepted
