Miyamaso
375 Hanase Harachicho, Sakyo-ku, Kyoto, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Miyamaso styles itself a ‘hut of the unique flavours of wild grasses’, declaring the restaurant’s role. Hisato Nakahigashi gives thanks to the life growing in the mountains, expressing the natural beauty of Hanase through tsumikusa cuisine. Though woven from mountain ingredients, the menu incorporates seafood such as tilefish and mackerel, honouring the history of the Saba Highway, the fish shipping route that links Wakasa with Kyoto. The majesty of nature and the graceful service of the proprietress heal the soul.
Gastronomy & Sustainability
MICHELIN Green Star
"We have been enhancing our awareness of the natural environment for many years. We seek to coexist with it, specifically the mountain ecosystem. We use mainly ingredients from nearby such as herbs, river fish and mushrooms, thus reducing our food mileage. Picking plants that grow in the wild gives us a true sense of the season."
Hisato NAKAHIGASHI
Facilities & Services
- Air conditioning
- Car park
- Shoes must be removed
- Valet parking
Credit cards accepted
