Miyamaso
375 Hanase Harachicho, Sakyo-ku, Kyoto, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Dishes made from the wild grasses of Miyama crowd the dinner table. Bounty of the season, handpicked in the great outdoors, is carefully selected and lovingly conjured into cuisine. Flavours are restrained, not extravagant, yet rich for all that, weaving a tale of the shifting seasons. Here we find nature and humanity living in the same moment, bestowing gratitude and respect on each other. Cuisine that prizes the natural world as it is.
Gastronomy & Sustainability
MICHELIN Green Star
"We have been enhancing our awareness of the natural environment for many years. We seek to coexist with it, specifically the mountain ecosystem. We use mainly ingredients from nearby such as herbs, river fish and mushrooms, thus reducing our food mileage. Picking plants that grow in the wild gives us a true sense of the season."
Hisato NAKAHIGASHI
Facilities & Services
- Air conditioning
- Car park
- Shoes must be removed
- Valet parking
Credit cards accepted
