Tokyo Chinese Ichirin
1-5-8 Tsukiji, Chuo-ku, Tokyo, Japan
¥¥ ・ Chinese
MICHELIN Guide's Point Of View
Sichuan cuisine that strives for a mellow spiciness. The evening prix fixe offering, which combines steamed spicy chicken with liver paté, is highly original. We recommend adding some of the distinctive à la carte items, such as shrimp chili sauce made with whole large shrimp, or fried egg and crab as airy as a soufflé. Weekday lunches are a set menu of twice-cooked pork and dandan noodles. A popular place, so queues form at times.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
