ASAHINA Gastronome
1-4 Nihombashikabutocho, Chuo-ku, Tokyo, Japan
¥¥¥¥ ・ French
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting.
Facilities & Services
- Air conditioning
Credit cards accepted
