ASAHINA Gastronome
1-4 Nihombashikabutocho, Chuo-ku, Tokyo, Japan
¥¥¥¥ ・ French
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.
Facilities & Services
- Air conditioning
Credit cards accepted
