Sense
37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, Japan
¥¥¥ ・ Chinese
MICHELIN Guide's Point Of View
The chef is thoroughly versed in Cantonese cuisine and his credo is to faithfully reproduce traditional cuisine. Specialities include deep-fried whole pigeon, double-boiled premium soup with dried mushrooms and quickly-steamed star grouper. We also recommend the dim sum. Enjoy orthodox Cantonese cuisine while taking in some of the best scenery in Tokyo – there’s nothing quite like a dinner in subdued lighting against a night cityscape.
Facilities & Services
- Air conditioning
- Car park
- Great view
- Interesting wine list
Credit cards accepted
