Aroma Fresca
12F, 2-6-5 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
One Star: High quality cooking
Italian dining by Shinji Harada, a chef who prizes aroma. The elegant dining room is a refreshing white. As you’re seated, you’ll notice how high the table is – the purpose is to draw the aroma of the food that much closer. Shinji Harada’s cherished theory of ‘shortest distance to the ingredients’ means not only bringing out the flavour of domestic ingredients but also bringing face and plate closer together.
Facilities & Services
- Air conditioning
Credit cards accepted
