Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, Japan
¥¥ ・ French
MICHELIN Guide's Point Of View
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
