Kagurazaka Marutomi
3-4 Fukuromachi, Shinjuku-ku, Tokyo, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that reason, he focuses on wagyu from Iwate Prefecture. Char-grilled and fried items are on the menu, as is sukiyaki with edible wild plants and matsutake mushrooms. The menu changes twice monthly, so a wide range of ingredients are sourced. The combination of traditional multi-course meals with beef dishes is pure Onodera.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
