Harutaka
6F, 8-3-1 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥¥ ・ Sushi
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
