Takumi
1-11-10 Nishiazabu, Minato-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
Each dish arrives with a card explaining it. The Chef was inspired to adopt this approach by the way art galleries convey the concepts behind their artworks. Exploring unusual combinations of ingredients, he uses spices and herbs to assemble layers of flavour and fragrance. From temperature to texture, everything is calculated to create a cuisine that is by turns simple and complex. All five senses are satisfied, leaving a lasting impression.
Facilities & Services
- Air conditioning
Credit cards accepted
