Takumi
1-11-10 Nishiazabu, Minato-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The concept here is ‘gastro-logic’, a neologism combining the classical Greek root ‘gastro-’, meaning ’stomach’, with ‘logos’, connoting form or law. The name is the chef’s given name, written with characters meaning ‘welcome to the dinner table’. Each time a dish arrives, it is accompanied by a card inscribed with some pearl of ‘logic’. The combination of flavour, aroma and season in each dish respects received tradition.
Facilities & Services
- Air conditioning
Credit cards accepted
