Kaiseki Ohara
2F, 1 Arakicho, Shinjuku-ku, Tokyo, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
The husband and wife in chef’s whites welcome you to their Japanese restaurant. They learned their skills at a chakaiseki (tea ceremony cuisine) establishment. While he works his culinary magic, the proprietress makes confectioneries and serves guests. Decoratively arranged sashimi of white-fleshed fish is served with a mix of rich and light soy sauce; hassun appetisers are laden with rich varieties of seafood. The spirit of the house shines in dishes that are uncluttered, meticulously crafted and honest.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
