5-4-30 Minamiaoyama, Minato-ku, Tokyo, Japan
¥¥¥¥ ・ Japanese
One Star: High quality cooking
Nobuhisa Miyasaka opened his restaurant in quiet Minami-Aoyama. The interior, with touches of the sukiya style of tea arbours, enfolds the visitor in elegance. Miyasaka was deeply moved by the spirit of the tea ceremony when he lived in Kyoto, and the bowls of stew, starter dishes and appetiser platters in his menu express the essence of tea culture. The soul of graceful hospitality lives in rice served the instant it is fully steamed and the matcha tea prepared by the host.