Kohaku
3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, Japan
¥¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Japanese cuisine that bubbles with creativity and refuses to be bound by genre. Tsukuri are paired not with soy sauce but on jellied bonito stock and bitter orange. Western ingredients such as caviar and truffles intensify impact. Not wanting to be trapped by the past, Chef Koji Koizumi changes his offerings year by year, driving constantly forward in pursuit of the new. With delicate creations of subtly layered flavours, he captures the sensibility of the age.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
