REI
10-8 Motoyoyogicho, Shibuya-ku, Tokyo, Japan
¥¥ ・ Chinese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The concept is ‘neo-machichuka’, ‘machichuka’ denoting an unpretentious neighbourhood Chinese restaurant and ‘neo’ referencing an upgrade for modern tastes. A culinary tune-up, so to speak, with the accent on changing aromas and textures. Red sea-bream salad, for example, is dressed with scorched rice for a smoky fragrance. Mouth-watering chicken, prepared in black vinegar to deepen the flavour, accentuates red pepper and nutty texture. Menu items are reassuringly familiar, yet each recipe harbours a novel twist.
Facilities & Services
- Air conditioning
Credit cards accepted
