6-11-10 Minamioi, Shinagawa-ku, Tokyo, Japan

¥ ・ Ramen

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seedling’, as a prayer that it would grow as it overcame adversity, a hopeful shoot on the forest floor. Ramen, fragrant and homemade, has a smooth finish. Soup is seasoned with soy sauce, salt and dried sardines. Word has spread like wildfire, and now customers tread the streets of Minamioi from early morning for a cup of this restaurant’s delicious broth.

Facilities & Services

• Air conditioning
• Cash only
• Counter dining