B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo, Japan
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One Star: High quality cooking
La Paix is supported by five thematic elements: Japan, harmony, spirit, connection and the senses. The element of Japan enters in the form of ‘French cuisine from Japan’. As a native of Wakayama Prefecture, the chef sources Kishu Ume and makes a type of butter from them. Blancmange of Tartary Buckwheat is a treat found nowhere else. A fusion of Japanese and French influences that fits perfectly in Nihombashi, the crossroads of old and new Japan.
MICHELIN Green Star
"We use fish caught using environmentally friendly fishing methods. We support peach farms in the owner-chef’s hometown by procuring imperfect peaches. We believe that thoughtful action by each chef benefits the next generation."
Ippei MATSUMOTO