8-8 Motoyoyogicho, Shibuya-ku, Tokyo, Japan
¥¥ ・ French
Bib Gourmand: good quality, good value cooking
A place to enjoy organic wine and bistro fare. The blackboard menu is filled with charcuterie such as salami and rillettes, a plentiful serving of crudités, and steak frites. Portions of this classic French cuisine are generous, perfect for sharing a plate. Signatures of wine growers who have visited the restaurant hang on the wall, telling a tale of ongoing exchange.