HOMMAGE
4-10-5 Asakusa, Taito-ku, Tokyo, Japan
¥¥¥¥ ・ French,Contemporary
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.
Facilities & Services
- Air conditioning
Credit cards accepted
