Shigeyuki
2-17-3 Nishihara, Shibuya-ku, Tokyo, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
