ESTERRE
6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
One Star: High quality cooking
Enjoy elegant dining with views of the verdant Kokyo Gaien National Garden and Wadakura Moat. ESTERRE partners with Alain Ducasse, a legend of the gastronomic world, to express the seasons and natural beauty of Japan. The chef, Kei Kojima, who studied under Ducasse, creates a healthful, aesthetically pleasing fusion of French and Japanese cuisines. The accent is on seafood and Kamakura vegetables, as beautiful to the eye as to the palate.
Facilities & Services
- Air conditioning
- Car park
- Great view
- Interesting wine list
- Wheelchair access
Credit cards accepted
