1F, Ark Hills Sengokuyama Mori Tower, 1-9-10 Roppongi, Minato-ku, Tokyo, Japan
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One Star: High quality cooking
The sky-blue colour scheme connotes the evening sky; Möbius strips placed on each table symbolise eternity. The cuisine of Chef Hideaki Imahashi and the desserts of the pâtissier Shoko Hirase complement each other in a contemporary interior. The prix fixe menus in which the two partners co-star are beautiful and burst with creativity, weaving together a tale of food producers, terroir and the seasons. L’aube’s recent move from Higashi-azabu to Roppongi opens a second chapter for this French restaurant.