PRISMA
6-4-6 Minamiaoyama, Minato-ku, Tokyo, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Tomofumi Saito is a culinary artist who is always setting his sights on higher goals. Tagliolini with caviar and red wine sauce is his speciality. He prepares the caviar himself to ensure just the right degree of saltiness. The combinations of ingredients and sauces change over time, as he tinkers in search of the ideal, and thinks up his menu only after personally checking the quality of ingredients at the market. His wife, Noriko, writes up the menu daily, conveying the chef’s passion.
Facilities & Services
- Air conditioning
Credit cards accepted
