YAKUMO
3-6-15 Higashiyama, Meguro-ku, Tokyo, Japan
¥ ・ Ramen
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Customers flock to Yakumo for its famous wonton ramen. Two types of wonton, one with pork infused with the tang of ginger and the other with shrimp cooked to delightful texture, each play their part in the dish’s popularity. To enjoy both, order the special ‘Tokusei’ ramen. The choice of soups is ‘White dashi’ made with white soy sauce, ‘Black dashi’ using rich, dark soy sauce, and ‘Mix’, a mixture of the two. And choose from thin noodles or flat. This flexibility to tailor your order is a special pleasure of Yakumo.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
