Sanwa
B1F, 5-13-14 Shirokanedai, Minato-ku, Tokyo, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
‘Sanwa’ means ‘three-part harmony’: between producers, chefs and guests. The menu lists producers by name, linking them to guests through the chef. Prix fixe service begins with dry-cured ham and gnocco fritto. Meat dishes include venison and beef, both char-grilled. The meal ends with a pasta dish, as per convention. Sanwa exerts special effort to make each dish impressive, so the number of main ingredients is limited to three—a three-part harmony on the plate.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
