Koshikiryori Koki
2-13-6 Nishishimbashi, Minato-ku, Tokyo, Japan
¥¥¥ ・ Chinese
MICHELIN Guide's Point Of View
One Star: High quality cooking
The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gathering around the dinner table and merrily sharing a meal. He puts each ingredient on display as he cooks heaping platters of food and shares it out among his guests. Freshly roasted pork fillet and crispy chicken are flavours straight from his native city.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
