Ten Yokota
2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, Japan
¥¥¥ ・ Tempura
MICHELIN Guide's Point Of View
One Star: High quality cooking
Tempura craftsmanship handed down from the chef’s father. The essence of tempura is respected, with just a few unique, imaginative changes added. Omakase set menus display a distinctive flair, with shrimp taking the lead role. The first piece is deep-fried rare, to elicit sweetness. Shiitake mushroom stuffed with minced shrimp pairs the bounty of mountain and ocean for a beguiling texture. Another shrimp piece, with viscera concealed within, exudes a tempting fragrance. The meal concludes with kakiage, tempura of mixed seafood and veggies, with shrimp appearing once more to take a bow. Choose a bowl that takes your fancy. Quantity can be adjusted to taste.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
