3-37-1 Yoyogi, Shibuya-ku, Tokyo, Japan
¥¥ ・ French
Bib Gourmand: good quality, good value cooking
Jellied pork, soupe de poisson, beef simmered in red wine – filled with respect for classic French cuisine, the chef is keen to serve dishes that warm the soul. The style is universal yet prepared with a unique touch, honed by constant improvement. A collection of Bourgogne wines that have aged along with the restaurant await the discerning tippler.