MASIA
8F, 2-4-6 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥ ・ Spanish
MICHELIN Guide's Point Of View
To explore Japanese cuisine, the chef left his native Catalonia for Japan, where he opened a restaurant in Ginza to spread Catalan food culture in this country. His own roots, the Spanish soil and Japanese ingredients are the three keys to his fare. With the theme of ‘sea and mountain’, his prix fixe meals begin with tapas and proceed to arroz, the indispensable rice cuisine. Catalan home cooking gets a facelift with modern techniques.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Wheelchair access
Credit cards accepted
