HYÈNE
5-13-14 Jingumae, Shibuya-ku, Tokyo, Japan
¥¥¥ ・ Contemporary
MICHELIN Guide's Point Of View
Creative cuisine fusing Japanese, Korean and French culinary traditions is infused with the passion of Yoko Kimoto, a chef with both Japanese and Korean DNA. The restaurant’s name is a reference to the vital role the hyena plays in its ecosystem: Kimoto feels an affinity with hyenas, which are led by the females. In this old house, Kimoto offers an experience that mixes new values and cultures through people and cuisine, respecting the principle of diversity and inclusion.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
