LA BONNE TABLE
1F, Coredo Muromachi2, 2-3-1 Nihombashimuromachi, Chuo-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
LA BONNE TABLE lives by the motto ‘farm to table’. Chef Kazunari Nakamura builds strong relationships of trust with food producers, who ship ingredients to him directly from their farms. An amuse-bouche, appropriately named ‘Farm to Table’, is a colourful assortment of vegetables prepared in a variety of ways. Roast shiitake wastes no part of the mushroom, not even the stem. The chef’s ingenuity and creativity bring out the value of his ingredients.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
