grill GRAND
3-24-6 Asakusa, Taito-ku, Tokyo, Japan
¥ ・ Yoshoku
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.
Facilities & Services
- Air conditioning
Credit cards accepted
