Los Reyes Magos
5-55-7 Yoyogi, Shibuya-ku, Tokyo, Japan
¥¥ ・ Spanish
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The second-generation chef passes on the Catalonian cuisine that the first-generation chef acquired in Barcelona. Salad of sardines and egg like grandma used to make honours the memory of this couple’s mentors. Dried cod and parsley sauce and homemade sausages convey the flavours of Catalonia, while the well-worn pots attest to the popularity of the paella. Cuisine interwoven with warm memories echoes the journey this restaurant has traced.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
