Valinor
4-32-7 Ogikubo, Suginami-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The chef aims for nothing less than unforgettable cuisine. His ingredients are the stars of his show, and to place them at centre stage, each dish uses as few as possible. While adding twists to texture and flavour, he leaves a vivid impression of each ingredient. Only those dishes that keep being made, keep being eaten, can be called classics. He puts his stamp on his food through simplifying the complexities of French cuisine.
Facilities & Services
- Air conditioning
Credit cards accepted
