Florilège
2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
After a debut in Minamiaoyama and an engagement in Gaiemmae, Florilège has taken a new stage in Azabudai. In his latest foray, Chef Hiroyasu Kawate enters the world of table d’hôte: guests are seated around a single large table to share the joy of good food and conversation. Another change is a switch to plant-based cuisine, with the accent on vegetables. With his eye on the future, Kawate is promoting the cause of sustainability.
Gastronomy & Sustainability
MICHELIN Green Star
"We switched to veggie-centred fare to reduce our environmental footprint. Assigning less weight to meat and fish in our menu means fewer CO₂ emissions from animal husbandry. This also reflects our concerns about the depletion of marine resources. With the theme of ‘Plant-based’, we are expressing sustainability through cooking."
Hiroyasu KAWATE
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
