Hamacho Kaneko
3-7-3 Nihombashihamacho, Chuo-ku, Tokyo, Japan
¥ ・ Soba
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The chef loves the culture of soba-mae, which refers to enjoying sake and snacks before the soba arrives. A full range of drinking snacks are available to tempt you, including baked devil’s tongue coated with miso, and simmered beef sinew. Tempura varies with the seasons, ranging from shrimp and conger eel to edible wild plants, young sweetfish, mushroom and oyster. Soba is 100% buckwheat noodles, cut thin. Dipping sauces are varied as well, including sesame, grated yam and curry. Meoto, meaning ‘married couple’ is a popular dish combining soba with udon.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
