8-1 Nihombashikabutocho, Chuo-ku, Tokyo, Japan
¥¥¥ ・ French,Contemporary
A casual French restaurant with deep roots in Nihombashikabutocho. The interior is festooned with wine bottles and album covers; genre-less music plays in the background. The chef likes a French-based yet free-styled approach to cuisine. Partial to Japanese ingredients and fermented vegetables, he wields Middle Eastern spices with skill. Modern cuisine pairs well with organic wines.