TRATTORIA BUCA'MASSIMO
1-24-11 Tomioka, Koto-ku, Tokyo, Japan
¥¥ ・ Italian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
‘A backstreet Italian eatery’ is how this trattoria bills itself. The chef professes his love of Tuscany through his cooking, which includes crostini of chicken-liver paste; beef tripe simmered in the Florentine style; Pici, akin to a thick spaghetti, in tomato ragú is a Sienese primo piatto. The meat elegantly grilled over charcoal flame is best enjoyed with a bottle of red wine.
Facilities & Services
- Air conditioning
Credit cards accepted
